Can you make scalloped potatoes ahead of time and reheat

favorite science sites graphic
od
mu

. Besides dried sage, thyme, and salt, you just need brown sugar, frozen OJ concentrate, the sweet potatoes, butter, and bacon.

gn

Let them cool slightly before serving. Melt butter and add in onions.

mc

Pour 1/2 cup milk or cream over the potatoes and add 2 tablespoons butter, do not stir. Yes, you can! This is the perfect holiday make-ahead side sideh.

rc

How to Make Scalloped Potatoes.

af

Set them aside. Stir in the flour to form a roux (paste) and cook 2 minutes.

eg

Heat olive oil in a 350F oven for 3-5 minutes, then heat it up again and cook the potatoes until golden brown. .

rr

In the past when I made Duchess Potatoes, I peeled, sliced, and boiled the potatoes.

xy

2.

cx

. .

ad

Let the dish cool, then cover tightly and refrigerate for 1-2 days.

kp

. Add onion and garlic and cook until soft and translucent, about 3 minutes.

be

Bake the scalloped potatoes according to package directions.

gb

Bake in a 325 degree F oven just until warmed through (about 20-30 minutes).

qu

Can you make scalloped potatoes ahead of time and reheat? Make ahead: This recipe can be assembled, covered, and refrigerated (unbaked) up to 3 days in advance.

yh

Then, wash and slice your potatoes into thin slices. .

vz

Cover with plastic wrap or foil and refrigerate. Bake for 20-30 minutes, depending on the size of the dish being reheated.

uu

Similarly, can you make scalloped potatoes ahead of time and reheat? You can make potatoes au gratin in advance and then reheat them on the stove, in the oven or in the microwave, making it easier to plan and cook for a large dinner.

aa

Gluten-Free And Dairy-Free Scalloped Potatoes.
ll